Cocktail Menu

Specials

Seasonal Drink Special: Raspberry Vodka Sour — $14

3 olives vodka, fresh muddled raspberries, simple syrup, lemon juice

Crispy “Chicken Pot Pie” Empanada — $6/ea

potato puree, gravy, English pea, cream

House Made Hickory Smoked Florida Style Fish Dip — $15

grilled pita, pickled veggies, seared lemon

Crispy Fried Cherry Pepper & Calamari — $18

house made lemon aioli, cherry pepper butter, pomodoro sauce

House Made Gruyere & Spinach Puffs — $15

nutmeg, garden salad, shallot & Dijon mustard vinaigrette

“Chips and Dips” — $15

shaved Chinese eggplant & zucchini, charred scallion dip

Handmade Fresh Duck Confit Agnolotti — $30

English peas, mushroom conserva, baby spinach, brandy, cream, miso

Char Grilled USDA Prime Skirt Steak “Lomo Saltado” — $36

vinegar braised yuca, stewed peppers and onions, sunny side egg, jasmine rice

Warm Grilled Jumbo Asparagus & Burrata Salad — $28

Grilled Free range chicken, handmade burrata cheese, cherry tomato, pickled red onion, European cucumber, shaved red onion, baby mixed greens, sherry-black truffle vinaigrette