Specials Menu

October 13th – October 19th

Breakfast All Day

Breakfast Panini — 14

two free-range eggs any style, choice of bread, choice of cheese, choice of bacon or ham

served with fruit or house salad

Breakfast Plate — 14

two free range eggs any style, choice of bacon or ham, choice of toast

served with fruit or house salad

Quiches

Veggie Quiche — 8

artichoke, spinach, feta

Meat Quiche — 8

sausage, onion, Asiago

Soup

Roasted Tomato Soup — 8

fresh cracked pepper, parmesan, house croutons, basil pesto

Chicken Noodle Soup — 8.5

topped with fresh herbs

Small Bites

White Bean Hummus — 13

house made white bean hummus, assorted sliced veggies, grilled pita

Lunch

North County Scramble — 18

potatoes, breakfast sausage, spinach, scrambled eggs, cheddar, avocado, green onions and spicy mayo

Golden Bird Panini — 17

honey curry chicken salad with walnuts & golden raisins topped with alfalfa sprouts, shredded carrots, sliced cucumber & lettuce

Choice of bread, side & pickle

Palm Royale Salad — 22

chilled poached shrimp over tender Bibb lettuce with asparagus, marinated artichoke hearts, roasted potatoes, hearts of palm, tomatoes, fried capers and a mustard vinaigrette

Consumer Advisory: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Alert your server if you have special dietary requirements.