Specials Menu

August 18th – August 24th

Breakfast All Day

Breakfast Panini — 14

two free-range eggs any style, choice of bread, choice of cheese, choice of bacon or ham

served with fruit or house salad

Breakfast Plate — 14

two free range eggs any style, choice of bacon or ham, choice of toast

served with fruit or house salad

Quiches

Veggie Quiche — 8

asparagus, caramelized onions, Swiss

Meat Quiche — 8

chorizo, potato, Monterey Jack

Soup

Roasted Tomato Soup — 8

fresh cracked pepper, parmesan, house croutons, basil pesto

Creamy Tuscan White Bean & Sausage — 8.5

Small Bites

White Bean Hummus — 13

house made white bean hummus, assorted sliced veggies, grilled pita

Spicey Hawaiian Flatbread — 15

Marinara, mozzarella, diced pineapple, ham & pickled Fresnos

Lunch

Chicken Philly — 17

sliced chicken breast, sautéed onions peppers & mushrooms, melted provolone, hoagie roll

Choice of side and pickle

Italian Steak Panini — 24

grilled sliced skirt steak, Taleggio cheese, pesto, slow roasted tomatoes, arugula & balsamic glaze pressed on ciabatta

Choice of side & pickle

Mandarin Crunch Salad — 19

seared sliced tuna over mixed greens, edamame, mandarin oranges, avocado, toasted almonds, watermelon radish, scallions & cucumber, sesame ginger dressing

Consumer Advisory: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Alert your server if you have special dietary requirements.